Roasted Beets and Fennel

This is so easy and super yummy, especially with fresh beets and fennel. I had some onions I needed to eat, so I threw them in, too.

Preheat oven to 375.
Meanwhile, wash, peel, and cut beets into bite sized pieces. Place on cookie sheet or Pyrex cooking dish. Add washed, sliced fennel and chunks of onion (optional). Drizzle with oil (I used Grapeseed oil--email here to order), sea salt and pepper and roast in the oven until tender to a fork.
Let cool a few minutes before serving.
Enjoy!