I found mango's 2 for $1 this week, and they were ripe and ready to eat, so I used them in the following way for a scrumptious summer salad.
Chop washed arugula into slightly smaller pieces and place in serving bowl. Cut ripe mango over arugula squeezing extra juice from the mango over greens. Sprinkle walnuts and goat cheese chunks on salad. Drizzle with natural grapeseed oil* and toss to coat. Season with sea salt to taste.
Enjoy!
*email here to order
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I'm in love. This sounds awesome. A little avocado would work nicely with this.
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