Chips--the green kind

A client from one of our recent classes reminded me of this simple way to prepare greens that's really kid friendly (and super easy). I used it with kohlrabi greens this week, and it was yummy.

Here's what to do:

1. Preheat oven to 375.
2. Take washed and salad spinner dried greens cut or torn into "chip size" pieces and place on cookie sheet.
3. Spray with oil.
4. Sprinkle lightly with seasoning (sea salt and black pepper or something fun like this* to give it a kick). Seriously, you don't need much seasoning, so use only a small amount.
5. Put in the oven for 3-5 minutes--watch them closely, because they don't need long. 
6. Take 'em out of the oven and enjoy!

 *email here to order