Napa Cabbage with Ginger Vinaigrette

Prep time: 10 minutes
Cook time: About 6 minutes
Yield: 4-6 servings

Ingredients
3 Tablespoons Natural Grapeseed Oil (email here to order)
2 Tablespoons rice wine vinegar
1 Tablespoon grated fresh ginger
1 clove garlic, pressed
1 Tablespoon lime juice
1 large head Napa Cabbage, washed and sliced into long strips
Salt and pepper to taste

Tools/Equipment
Garlic press
Lime juicer
Jar with tight fitting lid
Measuring spoons
Knife and cutting board

Large skillet with tight fitting lid
Stove

Directions
1.    Mix all ingredients except cabbage together in a jar with tight fitting lid. Set aside.
2.    Place a small amount of water in the bottom of the skillet and warm over medium heat.
3.    When steam rises from the water, place cabbage in skillet, toss for a minute, then place tight fitting lid on skillet for 3-4 minutes. Cook cabbage until it is crisp tender (should still be bright green).
4.    Pour dressing over cabbage, season with salt and pepper to taste, and enjoy!