Prep time: 5 minutes
Cooking time: 7 minutes
Yield: 4-6 servings
Ingredients
3 1/2 lbs. beets- cooked, peeled, and sliced (click here for help)
Beet greens- washed
3 T balsamic vinegar
2 T pure maple syrup or honey
1 T olive oil
sea salt and pepper to taste
1 t cinnamon
Directions
1. In saucepan stir together vinegar, syrup or honey and olive oil.
2. Add beets and greens and heat over moderate heat until heated through.
3. Add cinnamon and salt & pepper to taste.
4. Serve warm or at room temperature.
5. Can be made one day ahead.
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I usually stay away from balsamic for the sugar factor but since this is beets, why fret? haha. This sounds yummy-and since I have ample supply waiting for my creative efforts.....thnx :D
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