Onion, Shiitakes, Greens, and BACON!

In case you missed it, I once confessed how much I love bacon. If given the chance, I'd eat it everyday. Maybe even at every meal.

But, alas, the expense and time it takes for bacon prep, not to mention the clean-up, prevent me from enjoying it very often.

Or so I thought.

Then Smoky Bacon Grapeseed Oil* walked into my kitchen.

I am forever changed.

While this oil carries with it all the benefits of grapeseed oil (high flash point, cholesterol free, expansive properties so you use less, extremely low in saturated fat, lite taste, etc.), IT TASTES LIKE BACON!!!

So, now when I'm home alone for lunch, it's a whole lot easier to whip up this little recipe just for me.

Ingredients/Directions
Drizzle Bacon GSO in skillet and warm on medium heat.
Add diced red onion and saute until translucent (3-4 minutes).
Add chopped, fresh shiitake mushrooms and continue to saute a couple of minutes.
Add chopped, fresh greens (I used collards) and saute a couple more minutes.
Add leftover brown rice (optional) and warm through.
Top with sea salt to taste

*Want a bottle of your own? Email here by NOON Monday, September 26th, and order yourself a bottle or two. And while you're ordering, you might as well pick up a couple of other things. Check out more good stuff online here.
Proceeds from this order will benefit disaster response for The American Red Cross.