Yes, this blog is generally designed to deal with food that is in season right now, but I have found a plethora of mangoes in my kitchen this week (at no cost to me) and really consider that to be "in season," especially since they were a gift. And we don't waste food at our house.
So, I cut up 2 of these lovely Indian fruits and mixed them with a single avocado (again--"in season" at our house, since it was given to me) and a little sea salt for a delicious, sweet treat.
I found this great video of a father teaching how to cut a mango that's fun and informative:
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